Bagatelle Menu (Update 2025)
Welcome to Bagatelle, a culinary gem nestled in the heart of Key West on Duval Street. This charming venue seamlessly merges delightful ambiance with a vibrant menu, making it a must-visit destination.
At Bagatelle, diners are treated to an array of exquisite dishes, with highlights such as the Ahi Tuna Bowl—fresh, flavorful, and artfully presented. The dining experience is elevated by exceptional service that feels personal, as staff go above and beyond to accommodate guest preferences, even crafting custom cocktails like a refreshing sangria upon request.
Patrons rave about the melt-in-your-mouth filet mignon and the renowned Key Lime Pie, both of which embody the restaurant's commitment to quality and taste. Whether enjoying a leisurely lunch on the balcony or celebrating special occasions, Bagatelle promises an unforgettable meal that delights the senses.
Dinner - Starters
warm brie
caramelized pineapple, pecans, rosemary crostini
tuna poke
*ahi tuna, soy-chili marinade, cucumber, yellow pepper remoulade
lobster mac and cheese
cavatappi pasta, three cheese blend, lobster medallions
mussels
prince edward island mussels, black peppercorn cognac cream sauce
bbq shrimp
key west pink shrimp, wrapped crispy hickory smoked bacon, chipotle bbq
tenderloin carpaccio
*thin sliced beef tenderloin, pickled shallots, shaved parmesan, caper relish, arugula
brussels
pan charred sprouts, bacon, caramelized onion, rosemary butter, parmesan
crab cake
lump blue crab, panko crust, roasted corn & black bean salsa passionfruit vinaigrette
bagatelle salad
asian pear, watermelon radish, chipotle cashews, golden raisins, artisan greens, granny smith apple vinaigrette
hearts of palm
costa rican hearts of palm, roasted cherry tomatoes, maple glazed pecans, artisan greens, honey balsamic vinaigrette
caesar
hearts of romaine, house made caesar dressing, garlic croutons, shaved italian parmesan
burrata
burrata cheese, arugula, marinated heirloom cherry tomatoes, walnut pesto, aged balsamic
Dinner - Salads
Dinner - Main Plates
swordfish
“key west master chef award winner” lightly blackened swordfish, roasted corn & black bean risotto, broccolini, poblano cream sauce
tuna
*sesame crusted, seared rare yellowfin tuna, chilled asian vegetable & udon noodle salad, miso peanut dressing
grouper
pan seared black grouper, risotto primavera, grilled asparagus, white wine-basil cream sauce
whole snapper
whole fried locally sourced snapper, jasmine rice, chefs vegetable, thai chili garlic sauce
shrimp fettuccine
royal red shrimp, blistered cherry tomatoes & spinach, roasted garlic and herb oil, parmigiano-reggiano, lemon zest
roast chicken
herbed airline chicken breast, garlic mashed potatoes, wild mushroom saute, broccolini, truffle rosemary aioli
new york strip
*14oz bone-in kansas city cut striploin, truffle mash potatoes, roasted brussels sprouts, wild mushroom demi
filet mignon
*8oz tenderloin, garlic mashed potatoes, burgundy reduction, grilled asparagus, crispy shallot, blue cheese butter
truffle fries & parmesan
grilled asparagus & rosemary garlic aioli
roasted corn & black bean risotto
chefs risotto primavera
wild mushroom & caramelized onion
Dinner - Sides
Brunch - Starters & Shared
Glazed Bacon
Thick cut bacon, glazed with sriracha & brown sugar gf
Tuna Poke
Ahi tuna, soy-chili marinade, cucumber, yellow pepper remoulade
Lobster Mac & Cheese
Warm water lobster, tossed with creamy mac & cheese
Crab Cake
lump blue crab, panko crust, roasted corn & black bean salsa passionfruit vinaigrette
Brussels
Pan blistered sprouts, bacon, caramelized onion, rosemary butter, parmesan gf
Warm Brie
Caramelized pineapple, pecans, rosemary crostini
BBQ Shrimp
Key West Pinks, wrapped in crispy bacon, chipotle bbq
Pork Tostada
Citrus braised pork, black bean puree, cabbage slaw, queso fresco, cilantro aioli, fried corn tortilla gf
hearts of palm
costa rican hearts of palm, roasted cherry tomatoes, maple pecans, artisan greens, honey balsamic vinaigrette gf
bagatelle salad
asian pear, watermelon radish, chipotle cashews, golden raisins, artisan greens, granny smith apple vinaigrette gf
caesar
Chopped romaine, croutons, shaved parmesan, house caesar dressing
burrata
Burrata cheese, arugula, heirloom cherry tomatoes, evoo, basil-walnut pesto, aged balsamic glaze
Brunch - Field
Brunch - Hand Food
Fresh Catch Sandwich
Chefs local catch, lightly blackened, lemon-caper aioli, brioche bun, french fries
Ahi Tuna Sandwich
*Seared rare ahi tuna steak, mango-chili slaw, lemon aioli, brioche bun, french fries
Key West Fish Tacos
Blackened local catch, cabbage slaw, cilantro cream, pineapple pico de gallo, grilled flour tortilla, carribean rice & beans
Braised Pork Sandwich
Citrus braised pork, caramelized pineapple slaw, chipotle barbecue, brioche bun, french fries
Bagatelle Burger
*8oz kobe beef, onion marmalade, bacon & mushroom saute, swiss cheese, arugula, french fries
Southern Fried Chicken Sandwich
Marinated chicken breast, fried golden brown, lettuce, tomato, dill pickle, toasted baguette, french fries
Breakfast Tacos
Scrambled egg, shrimp, bacon, cheddar-jack cheese, sriracha aioli, grilled flour tortilla, house potatoes
Salmon & Bagel
Smoked salmon, Goldmans locally made bagel, whipped cream cheese, caper relish, pickled shallots
Two Eggs any style
*Cooked to your liking, choice of jones farm sausage, applewood bacon or canadian bacon. White, wheat or rye toast
Bisquits & Gravy
Two bisquits, scrambled eggs, bagatelle signature peppercorn cognac sausage gravy
Corned Beef Hash Platter
*Housemade hash, breakfast potatoes, topped with two eggs any style gf
Southern Benedict
*Citrus braised pork, poached eggs, cajun hollandaise, over toasted cornbread
Traditional Benedict
*Poached eggs, thin sliced canadian bacon, classic hollandaise, english muffin, house potatoes
Huevos Rancheros
*Two over easy eggs, fresh corn tostada, cheddar jack cheese, guacamole, salsa fresca gf
Western Omelet
Three egg omelette, canadian bacon, tri color peppers, sweet onion, cheddar jack cheese, house potatoes gf
Lobster Omelete
Three egg omelette, warm water lobster, applewood smoked bacon, swiss cheese, key lime hollandaise gf
Spinach Omelete
Three egg omelete, spinach, tomato, parmesan cheese, house potatoes gf
Brunch - Eggs... Eggs... Eggs...
Brunch - Toasts
Banana Foster French Toast
Thick cut french toast, bananas, dark rum sauce, whipped cream
Crispy Fried French Toast
Corn flake battered french toast, blueberry jam, whipped cream
Fruit
Bowl of seasonal fresh fruits